Fungi Hellas participated in Ecole Ducasse's three-day program on "3 star Starters & Main Courses" with the French Chef Bastien Ancelet, organized by AKMI IEK in Athens, 4-6 February 2020.

Mr. Nektarios Filippopoulos, owner of Fungi Hellas and mushroom expert, presented his company's products, wild mushrooms, fresh Greek truffle along with wild herbs and vegetables. At the same time, he analyzed the philosophy of Fungi Hellas, namely food collecting and the leading role it plays in the world's top cuisines.