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Our philosophy
You can change the way you see things
You can fight for what you want
You can go out and live
You can enjoy the authentic, the natural
Change your habits, improve your life and enjoy what’s really good.
Share every occasion with those you care about, and find a reason to celebrate each day.
Discover philosophy B, mushrooms for each situation, and recipes for each moment.
Get creative, discover, try, imagine …
Make something great out of your dishes, and go from the normal to the extraordinary.
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3 star Starters & Main Courses

3 star Starters & Main Courses

Fungi Hellas participated in Ecole Ducasse's three-day program on "3 star Starters & Main Courses" with the French Chef Bastien Ancelet, organized by AKMI IEK in Athens, 4-6 February 2020.

Mr. Nektarios Filippopoulos, owner of Fungi Hellas and mushroom expert, presented his company's products, wild mushrooms, fresh Greek truffle along with wild herbs and vegetables. At the same time, he analyzed the philosophy of Fungi Hellas, namely food collecting and the leading role it plays in the world's top cuisines.

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