€80.00 – €400.00
Morchella is an edible mushroom with high gastronomic value, appear from March to May. The true morels belong to Ascomycetes (ascomycetes) and the pezizales class (pezizales). In the genus Morchella there are many species and varieties, all edible mushrooms, which are very similar and more difficult to distinguish between them. Generally Morchella cooked in many ways. It is good, before cooking, rinsed whole or shredded first with saline and then with plain cold water. In this way the mushrooms cleaned of impurities, sand, dust, etc., filled potholes of the hat. Eaten roasted or fried with butter and eggs, fish, chicken and veal.
1.5kg, 1kg, 2kg, 3kg, 4kg, 5kg