Dehydrated, grated Bottarga. Natural product without preservatives, with nutritional value and a pleasant long-lasting aftertaste. Trikalinos Grey Mullet Roe Bottarga POWDER is produced exclusively from Grey Mullet Roe, recognized as the best raw material for Avgotaraho production.
Use it as “salt & pepper” (just a pinch) before serving: it will enhance the aroma of boiled and grilled fish and make them a dish worthy of Michelin stars. Even a plain seafood or vegetable risotto will take off, both as far as taste and presentation are concerned, with “Trikalinos Bottarga powder”.